Venison Roast

2 ingredients
2 steps

Ingredients

  • 1 average venison ham with the shank removed
  • salt and pepper to taste

Directions

  1. 1
    Place in greased roasting pan.
  2. 2
    Add salt and pepper to taste. Cover the entire roast with bacon and sprinkle with basil leaves. Cook 3 1/2 hours at 300°.

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