Venison Roast

Directions

1. 1
   Grease small roaster.
2. 2
   Put in vegetables and 1/2 of each kind of soup.
3. 3
   Add 1 cup water and mix together.
4. 4
   Make well in center and push meat down into it.
5. 5
   Top meat with remaining mushroom soup; sprinkle with rest of onion soup.
6. 6
   Cover pan tightly with foil and bake at 350° for 3 hours.
7. 7
   Makes 3 to 4 servings.