Venison Roast

Name: Venison Roast
Ingredients: 1 (5 to 7 lb.) venison roast; 1/4 c. salt; 1 tsp. seasoned salt; 1 tsp. garlic; 1 tsp. soy sauce; 1 onion, sliced; 2 Tbsp. all-purpose flour; 1/4 c. butter or margarine; 1 to 2 qt. water, divided; all-purpose flour

10 ingredients

10 steps

Ingredients

1 (5 to 7 lb.) venison roast
1/4 c. salt
1 tsp. seasoned salt
1 tsp. garlic
1 tsp. soy sauce
1 onion, sliced
2 Tbsp. all-purpose flour
1/4 c. butter or margarine
1 to 2 qt. water, divided
all-purpose flour

Directions

1

Combine roast, water to cover and 1/4 cup salt in a large Dutch oven.
2

Cover and let soak 2 hours.
3

Drain, rinse and pat dry. Combine seasoned salt, garlic powder and pepper; sprinkle on both sides of roast.
4

Sprinkle with soy sauce.
5

Place onion slices on top of roast; sprinkle with 2 tablespoons of flour.
6

Place pats of butter on onion.
7

Wrap roast twice in heavy-duty aluminum foil. Place in roasting pan.
8

Add 1 quart water.
9

Cover and bake at 350° for 4 to 5 hours.
10

Add water, if necessary, to roasting pan, but do not open foil.