Venison Roast

7 ingredients
6 steps

Ingredients

  • 1 (4 to 5 lb.) venison roast
  • 1 large onion (chunks)
  • fresh mushrooms, sliced
  • green peppers, cut into large pieces
  • salt and pepper to taste
  • 1/2 c. Burgundy wine
  • 2 cans Campbell's golden mushroom soup

Directions

  1. 1
    Coat roast with 1 can of golden mushroom soup.
  2. 2
    Add onion and peppers; season.
  3. 3
    Roast at 350° for 1 1/2 hours.
  4. 4
    Add the mushrooms, 1 can of golden mushroom soup and the wine.
  5. 5
    Roast for another 1/2 hour.
  6. 6
    Slice and serve with mushrooms and gravy.

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