Venison Roast

6 ingredients
4 steps

Ingredients

  • 4 or 5 lb. roast
  • 1 hot pepper
  • 3 Tbsp. salt
  • 1 large onion
  • 1 c. catsup
  • 1 Tbsp. mustard

Directions

  1. 1
    Boil roast with pepper and salt until tender.
  2. 2
    Place in baking dish.
  3. 3
    Top with onion which has been sauteed in bacon drippings, catsup and mustard.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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