Venison Roast

3 ingredients
5 steps

Ingredients

  • 1 large deer roast
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Put in pan.
  2. 2
    Sprinkle soup mix on roast .
  3. 3
    Spoon mushroom soup over roast.
  4. 4
    Add just enough water to rinse out the can.
  5. 5
    Cover with foil and bake in a slow oven.

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