Venison Roll-Ups

12 ingredients
1 steps

Ingredients

  • 1 lb. (approximately) venison round steak
  • 3/8 c. finely chopped onion
  • 3/4 c. chopped celery
  • 1/2 c. butter
  • 4 1/2 c. soft bread cubes
  • 1/2 tsp. salt
  • 3/4 tsp. sage
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 14 1/2 oz. can beef broth
  • fresh sliced mushrooms, if desired
  • 1/4 c. water and 2 Tbsp. cornstarch, mixed

Directions

  1. 1
    Cut steaks into a total of approximately six pieces and pound until thin; set aside.

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