Venison Salami

7 ingredients
4 steps

Ingredients

  • 5 lb. ground venison
  • 4 Tbsp. Morton Tender Quick cure salt
  • 2 1/2 tsp. liquid smoke
  • 1 tsp. garlic powder
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. black pepper
  • 2 Tbsp. Tabasco (optional)

Directions

  1. 1
    Mix together in a bowl and refrigerate.
  2. 2
    Knead 5 minutes each day for 4 days.
  3. 3
    On the 4th day, make 4 loaves (2 inches in diameter), 1 1/4 pounds each.
  4. 4
    Bake on cookie sheet (a broiler pan to catch grease) on 160° for 9 hours.

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