Venison Skillet Supper

9 ingredients
7 steps

Ingredients

  • 1 lb. ground venison
  • 3/4 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 (16 oz.) can sliced tomatoes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. chili powder
  • 1 (6 oz.) can kidney beans, drained
  • 2 c. corn chips

Directions

  1. 1
    In large skillet, combine onion, green pepper and ground venison.
  2. 2
    Cook over medium heat until meat is brown.
  3. 3
    Add tomatoes, salt, pepper and chili powder.
  4. 4
    Stir.
  5. 5
    Cover and simmer on low heat for 10 minutes.
  6. 6
    Stir in beans until well heated.
  7. 7
    Top with corn chips and serve.

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