Venison Soup

Ingredients

• 1 pound venison
• oil for browning meat
• 8 cups water or stock
• 2 bay leaves
• 4 juniper berries
• 2 cloves
• 1 cup white wine
• 1 tablespoon worcestershire sauce
• 4 potatoes smalls, quartered
• 1 carrot peeled and sliced
• 1 parsnip : peeled and diced
• 1 cup turnip peeled and diced
• 1 cup cabbage shredded
• 2 celery ribs chopped
• 2 banana peppers mediums, chopped
• 1 cup green peas