Venison Steak

Directions

1. 1
   Cut venison into 1-inch thick slices.
2. 2
   Brush with soy sauce. Sprinkle with garlic salt, salt and pepper.
3. 3
   Dredge lightly in flour.
4. 4
   Brown steak on both sides in hot oil in a large skillet. Transfer to a 13 x 9-inch baking dish and set aside.
5. 5
   Drain drippings from skillet.
6. 6
   Add margarine.
7. 7
   Cook 1 to 2 minutes, stirring constantly to loosen particles.
8. 8
   Stir in water and cook until heated.
9. 9
   Pour over steak.
10. 10
    Put onion over steak.
11. 11
    Sprinkle with parsley flakes.
12. 12
    Cover and bake at 325° for 1 hour and 15 minutes.