Venison Steak

8 ingredients
4 steps

Ingredients

  • venison steak
  • 1 can mushrooms
  • 1 large onion
  • cooking oil
  • margarine
  • salt
  • pepper
  • garlic

Directions

  1. 1
    Brown meat thoroughly in oil and melted margarine in heavy skillet.
  2. 2
    Add salt, pepper and garlic to taste while browning. Place steak in deep oven roasting pan; cover with thick slices of onion, mushrooms and mushroom juice.
  3. 3
    Cover with tight lid or aluminum foil wrapped tightly around roaster.
  4. 4
    Bake at 350° until tender enough to cut with fork.

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