Venison Steak

Directions

1. 1
   Salt and pepper them well and roll in flour.
2. 2
   Brown in a small amount of oil.
3. 3
   Put in pot with water (cover the birds well with water).
4. 4
   Boil until tender.
5. 5
   Gravy will be made from the water in pot.
6. 6
   Same can be done with squirrel or rabbit.