Venison Steak

Directions

1. 1
   Put 1 tablespoon pepper on wax paper in shape of steak.
2. 2
   Put steak on pepper and sprinkle second tablespoon of pepper on steak.
3. 3
   Melt butter in heavy large skillet and saute onions.
4. 4
   Remove onions when done and move to serving platter.
5. 5
   Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
6. 6
   Turn steak over and cook for 2 more minutes.
7. 7
   Serve.