Venison Steak

5 ingredients
3 steps

Ingredients

  • venison cubed steak
  • 2 eggs, beaten
  • 1 c. milk
  • salt and pepper
  • flour

Directions

  1. 1
    Mix beaten eggs with milk and salt and pepper.
  2. 2
    Soak for 5 to 10 minutes.
  3. 3
    Then roll in flour and fry until brown.

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