Venison Steaks

11 ingredients
1 steps

Ingredients

  • 2 Tbsp. baking soda
  • 1/2 gal. water
  • 20 to 30 pieces backstrap
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 tsp. Accent
  • 2 eggs
  • 1 c. milk
  • 1 tsp. sugar
  • pan of flour
  • Crisco oil to fry in

Directions

  1. 1
    ["My Ma-Ma Fondren said the secret to good venison was to make sure all the \"grissle\"" or the white part on the deer meat was cut off!""

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