Venison Steaks
11 ingredients
1 steps
Ingredients
- 2 Tbsp. baking soda
- 1/2 gal. water
- 20 to 30 pieces backstrap
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 tsp. Accent
- 2 eggs
- 1 c. milk
- 1 tsp. sugar
- pan of flour
- Crisco oil to fry in
Directions
-
1["My Ma-Ma Fondren said the secret to good venison was to make sure all the \"grissle\"" or the white part on the deer meat was cut off!""
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