Venison Stew

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. venison stew meat
  • 2 medium onions, diced
  • 4 medium potatoes, quartered
  • 6 to 8 carrots
  • 1 small pkg. frozen peas
  • 1 pkg. beefy mushroom instant soup mix
  • 2 c. flour
  • 1/2 c. cooking oil
  • salt and pepper

Directions

  1. 1
    Coat roast with flour and brown in hot skillet with cooking oil.
  2. 2
    Remove meat from skillet and drain oil.
  3. 3
    Brown onions and potatoes in skillet.
  4. 4
    Add venison, remaining vegetables and soup mix in pressure cooker and cover with water.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Cook for 40 minutes in pressure cooker or in Dutch oven for 2 hours.

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