Venison Stew

8 ingredients
3 steps

Ingredients

  • 2 lb. cubed venison
  • 2 pkg. frozen mixed veggies
  • 3 or 4 peeled potatoes, cubed
  • 2 cans beef broth
  • 2 cans stewed tomatoes
  • 2 Tbsp. dried onion
  • salt and pepper to taste
  • water

Directions

  1. 1
    Mix together all ingredients in large stew pot, adding enough water to achieve desired consistency between
  2. 2
    soup or thick stew. Simmer on low to medium-low for 3 or 4 hours.
  3. 3
    Makes a very mild, but tasty soup.

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