Venison Stew

Ingredients

• 2 lb. boneless cubed venison
• all-purpose flour
• bacon drippings
• 1 Tbsp. catsup
• 1 Tbsp. Worcestershire sauce
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 large onion, thinly sliced
• 2 large carrots, peeled and cut into large pieces
• 3 medium potatoes, peeled and cubed
• 1 (15 oz.) can garbanzo beans (undrained)
• 1 (2 oz.) jar chopped pimiento, drained