Venison Stew

Ingredients

• 2 lb. venison, cut in 1-inch cubes
• 4 Tbsp. bacon drippings
• 1 tsp. garlic salt
• 1 tsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 3/4 c. chopped onion
• 4 medium potatoes, cut in cubes
• 6 medium carrots, sliced
• 1 green pepper, chopped
• 2 c. sliced celery
• 3 Tbsp. all-purpose flour
• 1/4 c. cold water