Venison Stew

10 ingredients
5 steps

Ingredients

  • 2 1/2 lb. cubed venison
  • 1 medium bell pepper
  • 1 large onion, chopped
  • 3 Tbsp. flour
  • 1 bay leaf
  • 2 stalks celery
  • 1/2 lb. carrots
  • 1 bunch shallots
  • thyme
  • salt and pepper to taste

Directions

  1. 1
    Saute venison cubes in small amount of oil until brown.
  2. 2
    Add celery, pepper, carrots, onion and shallots.
  3. 3
    Take some of drippings from pan and make a roux with the flour (cook until brown like for gravy).
  4. 4
    Add this to the pot, then add enough water to cover.
  5. 5
    Cook about 3 hours or until tender.

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