Venison Stew

Ingredients

• 3 1/2 lb. venison, cubed
• 4 c. potatoes, quartered
• 2 c. onions, quartered
• 2 c. celery, sliced
• 2 carrots, 1/2-inch slices
• 1 can tomato sauce
• 1 tsp. garlic powder
• 1 Tbsp. salt
• 2 tsp. oregano
• 1 tsp. black pepper
• 1/4 tsp. ginger
• 1/4 tsp. crushed red pepper
• 1/8 tsp. cayenne pepper