Venison Stew

Ingredients

• 2 pounds venison cubed
• 1 cup onions diced
• 12 each potatoes diced
• 6 each carrots diced
• 1 package mixed vegetables frozen
• 1 cup celery diced
• 1/4 cup pearl barley
• 8 cups water
• 1 teaspoon seasoned salt
• 1 each garlic cloves minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons parsley leaves dry
• 1 tablespoon beef soup base
• 1 package gravy mix, brown
• 1 each bay leaves