Venison Stew

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. venison, cut up and fat removed
  • 1 can water
  • 4 to 6 carrots, cut up
  • 1 clove garlic
  • 1 can beef broth
  • 2 onions, cut up
  • 2 stalks celery, cut up
  • 4 potatoes, cut up

Directions

  1. 1
    Brown the meat in a pan, add broth and water.
  2. 2
    Add onions, carrots, celery and garlic; simmer for 1 to 1 1/2 hours.
  3. 3
    Add potatoes and cook 1/2 hour.
  4. 4
    Salt and pepper to taste.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Sunshine Noodles

4 ingredients

Like Red Lobster Biscuits

3 ingredients

Date Pudding

8 ingredients

Oven Barbecued Chicken

10 ingredients

Golden Parmesan Potatoes

6 ingredients

Chocolate Icebox Pie

16 ingredients

Poppy Seed Cake

6 ingredients

Cherry Tomato Dish

9 ingredients

Pumpkin Pie

8 ingredients

Chicken Salad

8 ingredients

Plum Cake

7 ingredients

Sauerkraut Salad

7 ingredients