Venison Stroganoff

13 ingredients
10 steps

Ingredients

  • 2 Tbsp. oil
  • 2/3 c. chopped onion
  • 1 clove garlic, chopped
  • 2 lb. venison, cut in 1-inch cubes
  • 2 Tbsp. butter
  • 8 oz. sliced fresh mushrooms
  • 1 1/2 c. sour cream
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. flour
  • 2 Tbsp. water

Directions

  1. 1
    Heat cooking oil in large frying pan over medium heat.
  2. 2
    Add onion and garlic; cook until onion is yellow.
  3. 3
    Add venison and cook until browned.
  4. 4
    In another skillet, melt butter over medium-high heat.
  5. 5
    Add mushrooms and cook until they have absorbed the butter and just start to give it up.
  6. 6
    Add to venison.
  7. 7
    Stir in all other ingredients except flour and water.
  8. 8
    Reduce heat to low and cook 2 hours.
  9. 9
    Stir together flour and water.
  10. 10
    Stir into venison and let cook 10 minutes or until sauce is thickened. Serve with noodles or rice.

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