Venison Stroganoff

Name: Venison Stroganoff
Ingredients: 2 lb. venison steak; butter or margarine; 1 c. onions; 1/4 lb. mushrooms; 1 clove garlic; 6 Tbsp. butter or margarine; 4 Tbsp. flour; 1 1/2 c. beef broth; 1/4 c. white wine (optional); 1 c. sour cream; 1 tsp. dill; buttered noodles

12 ingredients

9 steps

Ingredients

2 lb. venison steak
butter or margarine
1 c. onions
1/4 lb. mushrooms
1 clove garlic
6 Tbsp. butter or margarine
4 Tbsp. flour
1 1/2 c. beef broth
1/4 c. white wine (optional)
1 c. sour cream
1 tsp. dill
buttered noodles

Directions

1

Slice venison into thin strips.
2

Coat strips in flour, salt and pepper.
3

Brown the strips in as much margarine as needed.
4

Take out and set aside.
5

In the same skillet saute onions, sliced mushrooms and minced garlic in margarine.
6

Add the flour to the mixture, then gradually pour in the beef broth, stirring until smooth.
7

Bring this to a boil and simmer 5 minutes over low heat.
8

Add wine, sour cream and dill.
9

Put the venison strips in and heat thoroughly. Serve over hot buttered noodles.