Venison Stroganoff

Directions

1. 1
   Cut steak into small cubes.
2. 2
   Roll in flour, salt and pepper. Brown in hot butter.
3. 3
   Add 1/2 cup water and 1/2 cup vinegar; simmer until tender.
4. 4
   Add water as necessary to keep from burning. When tender, pour off excess liquid.
5. 5
   Add sour cream, bay leaf, salt, pepper, mushrooms, butter, celery salt and Worcestershire sauce.
6. 6
   Cover; simmer until everything is heated thoroughly. Don't boil.
7. 7
   Serve over noodles.