Venison Stroganoff

12 ingredients
5 steps

Ingredients

  • 1/2 lb. mushrooms
  • 1 lb. ground venison
  • 1/2 c. minced onion
  • 1 stalk minced celery
  • 2 c. sour cream
  • 1 Tbsp. butter
  • 1/2 c. mushrooms
  • 3 cloves garlic
  • 2 or 3 Tbsp. parsley
  • 1 Tbsp. sherry
  • 1/4 tsp. salt and pepper
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Mix together meat, 1/4 cup onions, celery, 1/2 cup chopped mushrooms, 2/3 of the garlic, salt and pepper.
  2. 2
    Cook; drain fat. Add butter, 1/2 pound mushrooms, remaining onion and garlic and saute 5 minutes.
  3. 3
    Stir in sour cream.
  4. 4
    Reduce heat and simmer until sauce is heated, about 5 minutes.
  5. 5
    Pour over cooked noodles.

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