Venison Stroganoff

8 ingredients
8 steps

Ingredients

  • 2 lb. venison steak, cut into thin strips
  • 2 Tbsp. butter
  • 1 (4 oz.) can mushrooms, sliced (with liquid)
  • 3 Tbsp. flour
  • 1 envelope Lipton onion soup
  • 2 1/4 c. water
  • egg noodles
  • 1/2 c. sour cream

Directions

  1. 1
    Brown meat in butter.
  2. 2
    Add mushrooms, including water.
  3. 3
    Stir in flour.
  4. 4
    Add onion soup and gradually add water.
  5. 5
    Simmer covered 10 minutes.
  6. 6
    While simmering, prepare noodles.
  7. 7
    Add sour cream to meat.
  8. 8
    Serve over hot noodles.

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