Venison Stroganoff
6 ingredients
6 steps
Ingredients
- 1 lb venison steak (cut into bite size chunks)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (7/8 ounce) package brown gravy mix
- 1 (15 1/4 ounce) can sweet whole kernel corn
- 8 ounces egg noodles, uncooked (large size best for this)
- 1 1/2 - 2 cups water (for gravy)
Directions
-
1Cut steaks into bite size pieces and brown in skillet. Drain.
-
2Cook meat in slow cooker w/ soup and gravy on low for 7-8 hours, or high for 3-4 hours.
-
3Cook noodles according to package. (near time meat will be done).
-
4Cook corn in small saucepan when others are almost done. drain.
-
5Combine noodles and corn into the meat and stir. drain.
-
6Serve and enjoy!
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Good Chop Beef Ribeye Steak
Whipped Cream Cheese
NOVA 4
Pella Mushroom Coffee
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Mushroom Coffee
RYZE
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Steak & Burger Seasoning Grinder
Winn-Dixie
E NOVA 3
Original steak sauce, original
E NOVA 4
Original venison sticks, original
D NOVA 4
Peppered venison bar, peppered
E NOVA 4
Garlic Venison & Pork sausage.
Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦
D NOVA 3
More Recipes to Try
Lemon Parmesan Spaghetti
8 ingredients
Shrimp and Spring Vegetable Risotto
14 ingredients
Cauliflower salad with German intentions
8 ingredients
Cranberry Jello Salad
6 ingredients
Veal Casino Recipe
8 ingredients
Turncoat Eggs
5 ingredients
Blueberry-Almond Pancakes With Cinnamon-Toasted Almonds
12 ingredients
Fish and Broccoli Bundles
9 ingredients
Herbs de Provence
7 ingredients
Parmesan Herb Croutons
5 ingredients
Dumpling Soup
13 ingredients
Butternut Squash and Chipolte Tacos
7 ingredients