Venison Stroganoff

6 ingredients
6 steps

Ingredients

  • 1 lb venison steak (cut into bite size chunks)
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (7/8 ounce) package brown gravy mix
  • 1 (15 1/4 ounce) can sweet whole kernel corn
  • 8 ounces egg noodles, uncooked (large size best for this)
  • 1 1/2 - 2 cups water (for gravy)

Directions

  1. 1
    Cut steaks into bite size pieces and brown in skillet. Drain.
  2. 2
    Cook meat in slow cooker w/ soup and gravy on low for 7-8 hours, or high for 3-4 hours.
  3. 3
    Cook noodles according to package. (near time meat will be done).
  4. 4
    Cook corn in small saucepan when others are almost done. drain.
  5. 5
    Combine noodles and corn into the meat and stir. drain.
  6. 6
    Serve and enjoy!

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