Venison stroganoff

Directions

1. 1
   Cut meat into bite size pieces, slice mushrooms, mince garlic
2. 2
   Brown meat in butter with garlic, salt and pepper
3. 3
   Add mushrooms
4. 4
   When mushrooms are cooked, add tomato juice and simmer for 30 min
5. 5
   Add mushroom soup and sour cream, simmer for 1 hour
6. 6
   Serve over steamed rice or bow tie noodles
7. 7
   Mushrooms, soup and sour cream can be doubled