Venison Stroganoff

10 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. venison
  • 1 c. butter or margarine
  • 2 lb. onions, finely chopped
  • 1 can tomato soup
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. mushroom steak sauce or 1 lb. mushrooms
  • 2 tsp. dark molasses
  • 1 c. sour cream

Directions

  1. 1
    Cut meat into very thin strips or cubes.
  2. 2
    Trim off excess fat. Brown meat in butter.
  3. 3
    Add onions.

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