Venison Thai-Style

8 ingredients
4 steps

Ingredients

  • 1 (6 ounce) venison (substitute filet mignon)
  • 1 shallot, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon lime juice
  • 2 fresh kaffir lime leaves, chopped
  • 1/2 teaspoon peppercorn
  • 1/2 teaspoon chili oil

Directions

  1. 1
    Place all ingredients except the meat in a mortar and grind to a paste.
  2. 2
    Cover the filet with the paste and allow to sit at room temperature for 30 minutes.
  3. 3
    Cook on an open grill over charcoal embers for 6 minutes on each side. The time may vary depending on height above the embers. The meat should be firm but not rigid to the touch.
  4. 4
    Remove from the grill and allow to rest for 5 minutes before serving.

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