Venison Tips

Directions

1. 1
   Brown beef in shortening in a 12-inch skillet.
2. 2
   Stir in consomme, cranberry juice, soy sauce, garlic and onion salt. Bring mixture to a boil, then simmer, covered, for 1 hour or until tender.
3. 3
   Stir in mushrooms.
4. 4
   Combine cornstarch and water in cup; gradually add to meat mixture.
5. 5
   Cook, stirring constantly, until mixture is thickened and bubbly.
6. 6
   Boil for 1 minute.
7. 7
   Serve on hot rice or noodles.
8. 8
   Yield:
9. 9
   6 to 8 servings.