Venison Tulips

Ingredients

• 3 lb. venison
• 2 (8 oz.) pkg. frozen, chopped spinach
• 1/4 lb. sliced, fresh mushrooms
• 6 jumbo mushroom caps (1 per tulip)
• 1 1/2 c. olive oil
• 1 c. real apple juice
• 1/3 lb. bacon
• 9 Tbsp. butter
• 4 oz. slivered almonds
• 3/4 c. chopped shallots or onion
• 1/2 clove fresh garlic
• 4 Tbsp. Worcestershire sauce
• 3 Tbsp. rosemary leaves
• 2 Tbsp. black pepper
• 2 Tbsp. salt
• 1/4 tsp. garlic powder