Verde Enchiladas

Ingredients

• 12 (6 -8 inch) corn tortillas
• 1 tablespoon olive oil
• 12 cup diced red pepper
• 5 teaspoons minced garlic
• 2 cups cooked rice (I use brown rice)
• 1 cup corn
• 1 cup canned refried beans
• 1 (10 1/2 ounce) can cream of broccoli soup
• 34 cup mild salsa verde or 34 cup green taco sauce
• 1 (7 7/8 ounce) can green chilies, undrained
• 12 cup milk
• 13 cup green onion, chopped
• 12 cup cilantro, chopped
• 18 teaspoon crushed red pepper flakes
• 13 cup sour cream
• 8 ounces monterey jack cheese, grated