Verdi'S Oven Fried Fish

6 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. scrod
  • juice of 1/2 lemon
  • paprika
  • 1/3 to 1/2 c. melted butter
  • seasoned bread crumbs
  • salt and pepper

Directions

  1. 1
    Heat oven to 500° or 525° (yes!).
  2. 2
    Wash and towel dry fish. Arrange in fairly thick portions on small baking sheet.
  3. 3
    Drizzle with lemon juice.
  4. 4
    Season with salt, pepper and paprika.
  5. 5
    Combine melted butter with enough bread crumbs to make a soft mixture. Spoon/pat thickly on top of fish and press down firmly.
  6. 6
    Bake for 15 minutes.

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