Verger De Pommiers
9 ingredients
3 steps
Ingredients
- 1-1/2 ounce, fluid Cognac
- 1/2 ounces, fluid Yellow Chartreuse
- 3/4 ounces, fluid Lime Juice
- 1/2 ounces, fluid Honey Syrup
- 2 dashes Cardamom Bitters
- 3 slices Tart Apples
- FOR THE HONEY SYRUP:
- 1/4 ounces, fluid Honey
- 1/4 ounces, fluid Water
Directions
-
1Combine all ingredients. Shake. Fine-strain into a rocks glass with fresh ice. Garnish with fresh apple slices with freshly grated cinnamon.
-
2For the honey syrup:
-
3Combine water and honey. Heat for 15 seconds in the microwave. Stir until honey has completely dissolved.
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