Vermicelli Salad
11 ingredients
6 steps
Ingredients
- 1 lb. vermicelli
- 3/4 c. chopped celery
- 3/4 c. mayo
- 3 Tbsp. Lawry's seasoning salt
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/3 c. olive oil
- 1 small can black olives
- 1 small jar pimento
- 1/3 c. lemon juice
- 1 Tbsp. Accent
Directions
-
1Boil vermicelli, rinse and cut up into bite sizes.
-
2Mix olive oil, lemon juice and mayo.
-
3Pour over cold vermicelli.
-
4Add other ingredients and mix well.
-
5Chill before serving.
-
6Tastes best when served 24 hours after making.
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