Vermicelli Salad

10 ingredients
4 steps

Ingredients

  • 1 (15 oz.) pkg. vermicelli
  • 3 Tbsp. lemon juice
  • 1 Tbsp. seasoned salt
  • 1 Tbsp. Accent
  • 1 bell pepper
  • 1 jar pimientos
  • 5 ribs celery, chopped
  • 2 cans black olives
  • 3 green onions, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Cook vermicelli according to package until tender.
  2. 2
    Add lemon juice, salt and Accent.
  3. 3
    Add the following to vermicelli mixture: bell pepper, pimientos, celery, olives, onions and mayonnaise. Chill.
  4. 4
    I also like this without the mayonnaise.

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