Vermicelli Salad

11 ingredients
4 steps

Ingredients

  • 1 (16 oz. or 12 oz.) pkg. vermicelli, cooked
  • 1 Tbsp. Accent
  • 1 Tbsp. Lawry's seasoned salt
  • 3 Tbsp. lemon juice
  • 4 Tbsp. cooking oil
  • 1 (4 oz.) can diced pimento
  • 1 c. chopped green pepper
  • 3/4 c. chopped onion
  • 1 can chopped ripe olives
  • 2 c. diced celery
  • 1 1/2 c. mayonnaise

Directions

  1. 1
    Marinate vermicelli overnight in Accent, Lawry's salt, lemon juice and cooking oil.
  2. 2
    Next day, mix other ingredients, toss, let stand several hours or overnight.
  3. 3
    Makes a lot.
  4. 4
    Mix vermicelli with hands.

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