Vermicelli Soup

9 ingredients
3 steps

Ingredients

  • broth from boiled flank steak
  • diced potatoes (about 3)
  • 2 clusters vermicelli noodles (or angel hair), crushed
  • 1 packet Vigo flavoring
  • 1 (8 oz.) can tomato sauce
  • 1 small diced onion
  • olive oil
  • salt and pepper
  • dash of sugar

Directions

  1. 1
    Add diced potatoes to broth; cook about 7 minutes.
  2. 2
    Add vermicelli noodles and cook until done.
  3. 3
    Add 1 packet Vigo flavoring and prepared sauce.

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