Vermicelli Soup

9 ingredients
3 steps

Ingredients

  • broth from boiled flank steak
  • diced potatoes (about 3)
  • 2 clusters vermicelli noodles (or angel hair), crushed
  • 1 packet Vigo flavoring
  • 1 (8 oz.) can tomato sauce
  • 1 small diced onion
  • olive oil
  • salt and pepper
  • dash of sugar

Directions

  1. 1
    Add diced potatoes to broth; cook about 7 minutes.
  2. 2
    Add vermicelli noodles and cook until done.
  3. 3
    Add 1 packet Vigo flavoring and prepared sauce.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Broth, beef

Spartan

C NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Original steak sauce, original

E NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Beef Flank Steak

Herdez

A NOVA 4
FLANK STEAK BEEF JERKY

FLANK STEAK BEEF JERKY

CATTLEMAN'S CUT

E NOVA 4
flank steak jerky

flank steak jerky

E NOVA 4

More Recipes to Try

Shopska Salad – Bulgarian Food

9 ingredients

Crispy Triangles With Black Sausage, Loquat And Curry

7 ingredients

Tomato Chicken Noodle Soup

5 ingredients

Worcestershire Pub Mustard

2 ingredients

Mexican Day Of The Dead Bread

12 ingredients

Brandied Fruit

6 ingredients

Turkey Snacker

4 ingredients

Strawberry And Hazelnut Juice

5 ingredients

Hurricane

7 ingredients

Cauliflower Finger Foods

7 ingredients

Chocolate Lava Cakes

9 ingredients

Chunky Chicken Noodle Soup

9 ingredients