Vermicelli With Asparagus

Name: Vermicelli With Asparagus
Ingredients: 1 lb. asparagus, sliced thin on the diagonal; boiling water; 1/4 c. butter or margarine; 2 large cloves garlic, minced; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 tsp. fresh ground black pepper; 1 lb. thin spaghetti or vermicelli, cooked and drained

8 ingredients

4 steps

Ingredients

1 lb. asparagus, sliced thin on the diagonal
boiling water
1/4 c. butter or margarine
2 large cloves garlic, minced
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. fresh ground black pepper
1 lb. thin spaghetti or vermicelli, cooked and drained

Directions

1

Cook asparagus in boiling water for 2 minutes; drain, then refresh under running cold water.
2

Melt butter in large skillet. Add asparagus, garlic, lemon juice, Worcestershire sauce and pepper; saute while stirring for a minute or two.
3

Toss with hot, cooked spaghetti.
4

Serve with grated Parmesan.

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