Vermont Apple Pie

Name: Vermont Apple Pie
Ingredients: 6 large apples tart, pared, cored; 1 each pie shell (9 inch) 9 inch, unbaked; 13 cup sugar; 3/4 cup gingersnap crumbs; 1 tablespoon flour, all-purpose; 1/2 teaspoon cinnamon; 1 dash salt; 1/4 cup butter; 1/4 cup walnuts; 13 cup maple syrup

10 ingredients

8 steps

Ingredients

6 large apples tart, pared, cored
1 each pie shell (9 inch) 9 inch, unbaked
13 cup sugar
3/4 cup gingersnap crumbs
1 tablespoon flour, all-purpose
1/2 teaspoon cinnamon
1 dash salt
1/4 cup butter
1/4 cup walnuts
13 cup maple syrup

Directions

1

Spread 1/2 the apples in the pastry shell.
2

Combine next 6 ingredients.
3

Spread 1/2 the mixture over the apples.
4

Spread in remaining apples atop first layer.
5

Top with remaining remaining crumbs and walnuts.
6

Bake in a moderate oven (375 degrees), about 50 minutes, covering with foil the last 25 minutes.
7

Remove from oven.
8

Pour syrup, evenly, over the pie.