Vermont Beans

Name: Vermont Beans
Ingredients: 1 c. sliced celery; 1/4 c. chopped onion; 1 (16 oz.) can pork and beans; 1/4 tsp. celery seed; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 3 dashes of hot pepper sauce; 3/4 c. canned onion rings

9 ingredients

6 steps

Ingredients

1 c. sliced celery
1/4 c. chopped onion
1 (16 oz.) can pork and beans
1/4 tsp. celery seed
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
3 dashes of hot pepper sauce
3/4 c. canned onion rings

Directions

1

Cover bottom of casserole with celery and onion.
2

Combine pork and beans, celery seed, brown sugar, Worcestershire sauce, mustard and pepper sauce.
3

Pour over celery layer.
4

Bake covered at 350° for 30 minutes.
5

Remove cover, top with onion rings and bake uncovered 5 minutes until onions are brown.
6

Serves 6.