Vermont Breakfast Pizza

Directions

1. 1
   PEEL AND THIN SLICE THE APPLES.
2. 2
   SHRED THE CHEDDAR CHEESE.
3. 3
   IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER.
4. 4
   ADD APPLES AND COVER.
5. 5
   COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.
6. 6
   STIR IN BROWN SUGAR AND APPLE SPICE.
7. 7
   COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.
8. 8
   MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING.
9. 9
   DIVIDE INGREDIENTS IN HALF.
10. 10
    FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE.
11. 11
    SPREAD WITH APPLES.
12. 12
    BAKE AT 400 DEG F. FOR 5 MINUTES.
13. 13
    ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP.
14. 14
    BAKE FOR 5 MINUTES LONGER.
15. 15
    ** NOTE: MAKE YOUR OWN APPLE PIE SPICE.
16. 16
    MIX 3 TBSP.
17. 17
    CINNAMON, 1 TBSP.
18. 18
    NUTMEG AND 1 TBSP.
19. 19
    ALLSPICE.