Vermont Cheddar Pie

Name: Vermont Cheddar Pie
Ingredients: 2 -3 cups diced, par-boiled potatoes; 1/2 cup chopped onion; 1 teaspoon salt-free lemon & herb seasoning; 1/2 teaspoon garlic powder; 3/4 cup chopped steamed spinach; 1/4 cup freshly-grated romano cheese; 1/2 cup white cheddar cheese; 2 eggs; 1/2 cup low-fat milk; parsley flakes; paprika; 1/3 cup feta cheese

12 ingredients

7 steps

Ingredients

2 -3 cups diced, par-boiled potatoes
1/2 cup chopped onion
1 teaspoon salt-free lemon & herb seasoning
1/2 teaspoon garlic powder
3/4 cup chopped steamed spinach
1/4 cup freshly-grated romano cheese
1/2 cup white cheddar cheese
2 eggs
1/2 cup low-fat milk
parsley flakes
paprika
1/3 cup feta cheese

Directions

1

Grease a glass pie plate.
2

Combine potatoes and 1/4 cup onions, press into pie plate as crust.
3

Sprinkle with lemon/herb seasoning and garlic powder.
4

Carefully put a layer of spinach and crumbled feta cheese into the crust, and then top with Parmesan then cheddar cheese.
5

Combine eggs, milk, and pour carefully over cheeses.
6

Garnish pie: make a small circle of 1/4 cup onions in center of pie; sprinkle parsley flakes in a larger circle around the onions; sprinkle paprika in a larger circle around parsley flake circle.
7

Bake at 350F for 1 hour.