Vermont Cooler Float

4 ingredients
2 steps

Ingredients

  • 3 c. cold milk
  • 1 pt. vanilla ice cream, softened
  • 1/2 c. maple or maple flavored syrup
  • 1 pt. butter pecan, praline or chocolate ice cream

Directions

  1. 1
    Combine milk, vanilla ice cream and syrup in blender.
  2. 2
    Spoon ice cream into glass and pour mixture on top.

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