Vermont Maple Creams

Directions

1. 1
   In a medium sized heavy saucepan, bring maple syrup to a boil.
2. 2
   Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
3. 3
   Allow to cool to 110 degrees F.
4. 4
   Do not stir during cooling.
5. 5
   When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
6. 6
   When completely cooled, wrap patties in waxed paper and store in an airtight container.