Vermont Salad Dressing

8 ingredients
3 steps

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1/2 cup ketchup
  • 1/3 cup chopped onion
  • 1/2 cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon chopped garlic
  • 1 teaspoon paprika

Directions

  1. 1
    Place all the ingredients into your blender.
  2. 2
    Blend on high speed for 1 minute.
  3. 3
    Serve immediately, or refrigerate.

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